Miss Amanda on her way Home

Miss Amanda, Jeffersonville’s Hospitality Ambassador, deserves a Shout OUT from Georgia Made Georgia Grown! This precious lady walks from her home to the elementary school, to the Senior Center, and around downtown every day, checking on the children, the older folks, and the merchants.

Glowing from within, Miss Amanda welcomes the children to school every morning, dispensing her love and concern. When they are safely in their classrooms, she visits the Senior Center and makes sure everyone is comfortable and happy.

Then, she checks in at every business downtown. If someone needs flyers passed around, she passes flyers around. Whenever she can help, she helps.She is at every event in town.

Miss Amanda, Be Blessed! You deserve rich rewards!

My show faves included brand new exhibitors, brilliant young women, and new ways to use traditional products that are sure to be hits.

"Tea" and Jam Sample Station

BEST SAMPLE:  One Screw Loose – Kathy Senft, Jelly Queen, and her sons – are you reading this, Elizabeth Warnock from 13th Colony? -  mixed a big helping of lemonade with Vodka in a lovely glass container. In individual sample cups, they dolloped a spoonful of their Sweet Tea Raspberry Jelly, then poured the lemonade/Vodka over it. The booth had buyers begging for more!

These are the ones for me!

BEST SALES PERSON: Savannah Shoe Co. – Katie Johnson. Who doesn’t like a pair of shoes that take you from “Cobblestones to Cocktails”? These colorful, comfortable shoes are stylish, sturdy and wildly appealing. Next time you’re in Savannah, go to 226 W Broughton St and try some on. You’ll be hooked, too. Great, great line!

Katie sat me down and showed me boots and sandals to my heart’s content. She offered to take my order & send them to me. She offered to show me around the Broughton St. shop. Her demeanor was that until I was happy with my new shoes, she wouldn’t be happy. Love, love, loved her style!

BEST NEW EXHIBITOR: Beautiful Briny Sea Salt. Suzi Sheffield, a restauranteur fresh from Columbia SC, and Kat Knetver and one other employee are working like people possessed to get this business running at full speed. For the past two years, they’ve exhibited at festivals and farmers markets in Georgia and South Carolina.

Truffle Salt on Roasted Asparagus

They’ve just opened their warehouse/kitchen five minutes from downtown, and exhibited in the Atlanta Gift Show for their first wholesale experience. Seven salts, including the best seller Truffle Salt, are available in this line. Lavender, Magic Unicorn, Santa Salt and Rosemary turn the ordinary into artisan creations. The booth was a French garden; the salts, remarkable.

BEST NEW TASTE TWIST:  Jamaican Hots – Hollie Green. “Da Pickles Be Jammin!” The display was small. The product line was front and center. And the owner & originator herself, Hollie Green, offered samples of the “gate to heaven”, “gate to hell” and the “gate to Purgatory”. Those honey hot pickles were stellar! The ad isn’t misleading… it really is “like having a party in your mouth”.

BEST CONCEIVED PRODUCT LINE: Eye Doll Chatter – Kali Sharp, one of the sisters who originated this “Shimmer * Share” Tween Scented Makeup Kits line, blew me away with the sisters’ business strategy. The product line is very high fashion – shimmery & scented eyeshadow and lip glosses in a range of colors – that are combined by the young end buyer as she chooses her personal preferences. THEN, the Tween, on her EyeDoll Chatter iPhone App, shares those choices with her friends via Facebook, Twitter, and text!

Kali’s mainstream job was writing apps. So she was able to stretch the fun of choosing, buying, and wearing into high tech. ABSOLUTELY BRILLIANT!

Breakfast Linguine looks GREAT!

I found DelishGA.com a few days ago and was amazed at all the Georgia eateries Lori Hennesy writes about. But what caught my eye – because Bill Ronay loves pasta more than any person I ever knew – was her DIY Breakfast Linguine post.

Take a look – linguine, Dixie GA’s Thomson Farms Smokehouse (today’s porkmeister of choice) bacon, eggs, garlic, olive oil, parmesan cheese! Tell me what could taste better? According to Bill Ronay, it was beyond delish… scrumptious, awesome, good enough to eat at lunch & dinner TODAY!

Breakfast Linguine + Lori's Recipe

Jim Dale receives TWO awards

Thursday evening, at the annual Morgan County Sheriff’s Office dinner, Jim Dale received two awards for his service – Court Officer of the Year and Sheriff’s Reservist of the Year.

Congratulations, Jim! You’ve been a wonderful addition to the community and to the MCSO and MCFD in the past five years, since you and your awesome wife Bonnie came to live in Buckhead. We are proud of you and think these awards are very much deserved.

The bird wasn’t afraid of us. It was almost as if he were waiting for us, much like a visiting cat, checking to see what we were up to. He came back for a few days, but then he moved on.

The morning the fish fell out of the sky, we were on our way down the driveway, chatting up a storm. All of the sudden we heard mighty wings flapping, then SPLAT! This fish landed within five feet of us. It took our breathes away, too!

We ran to get the camera. Then back for the tape measure.

Today, we saw this mushroom growing up out of the gravel driveway.

I learned all about how mushrooms are cultivated at the Produce Marketing Show we visited last month. But those mushrooms grew in rich, black soil, not gravel. And mushrooms don’t need light to grow. This one seemed very happy in the sunlight.

We are anxious to see what pops round to our front yard next.

            Morgan County Georgia’s Veterans Day Celebration

Like thousands of other communities, Morgan County residents gathered in our high school gymnasium to honor and to thank those who served in the United States Armed Forces.

Many of the veterans attend the ceremony each year, including our dear neighbors, Bob & Jean Baker.

The Jr ROTC filled the bleachers next to the older veterans.

The mayor’s son, a physician currently stationed at Fort Gordon, talked to us about his service. Major Curt Gilbert spent his five year residency in Radiology at Cook Army Medical Center. He told us how far the limb loss programs had come as wounded soldiers from the Iraq War came to Cook to be re-habed and fitted in the limb loss programs.

The work was challenging and rewarding, but the Major felt more & more that his calling was to deploy to a war zone. He came back to Fort Gordon, then got orders to serve in the only expeditionary hospital in Afghanistan.

He experienced wartime medicine in spades. “The care a team can give in a tent is amazing,” Major Gilbert told us, “In military wartime medicine, you are waiting for those helicopters. It is the most efficient setting ever. The mission is to take care of soldiers. And we took it personally when we lost a soldier.”

The Marines were making humanitarian efforts on behalf of the Afghans to find clothes and blankets for them. The literacy rate among the local population was about 15%. So the Marines built schools, too.

The Major, in a communication to his parents, Judy and Bruce Gilbert, told them what the Marines needed. Within two weeks, the elder Gilberts’ neighbors were sending hundreds of boxes of supplies. One Madisonian included a note in his box. “Dear Curt,” it said, “Here are clothes and jackets. I’m not sure if I’m giving clothes to future enemies; but I hope they keep the little urchins warm.”

When his tour of duty was over, Gilbert rode home in the belly of a C-130. He was the only live person among the soldiers in the five coffins around him.

Thank you for your service, soldiers. We will never forget your sacrifices on behalf of the United States of America.

In a day or two, all the information about becoming a juried Georgia Made Georgia Grown member will be posted on the website. If you are a creative entrepreneur, please consider applying.

Georgia Made Georgia Grown Category Icons

Georgia Made Georgia Grown LLC is getting it together and on the verge of rolling out its programming. Within the next couple weeks, our beautiful new website will be functional, and we’ll have the information available for both potential members AND buyers of Georgia Made Georgia Grown products.

In the meantime, get more familiar with our Twitter and Facebook presences. Bookmark them, and check back every time you get on your social media sites.

These buttons are our category icons. You’ve probably already seen them down our Facebook  and Twitter pages down the left column.

The big red georgia home button is the easiest to recognize. And our eight channels – Communities, Festivals, Food & Wine, Family Farms, Arts, Shops & Galleries, Hospitality and Entertainment – are the creative businesses’ homebases. You can click on any of them on Facebook, and hop to those specific topics. Be sure to “Like” them and copy them to your profile and pages as “Favorites”.

On Twitter, to follow the categories, simply go to each of the URLs, and click to “follow” them:

Home: http://twitter.com/GAMadeGAGrown

Communities: http://twitter.com/thriveGMGG

Festivals: http://twitter.com/festsGMGG

Food & Wine: http://twitter.com/eatGMGG

Family Farms: http://twitter.com/farmsGMGG

Arts: http://twitter.com/artsGMGG

Shops & Galleries: http://twitter.com/buyGMGG

Hospitality: http://twitter.com/stayGMGG

Entertainment: http://twitter.com/performGMGG

Check back to your favorite pages often. We update – and you can add your happenings and successes, too – frequently. You’ll read and see videos about the industry, products and solutions to life’s issues. Be entertained and informed!

Cyndi, now a writer and a photographer, moved closer. The bugs were too involved with their lives to scatter. In a photographic essay, we watched the big bug suck the guts out of three little bugs. Cyndi ended the post by asking what kind of bugs had she just photographed.

I am entranced by odd things, so I linked the blog to my FB & Twitter pages. Several others saw both Lazy B’s and my postings. And the entomology department at UGA got involved. Cyndi ended up sending her blog post to at least six faculty members. Everyone was entranced.

The little bugs, beetles, are “Bean Plataspids”, natives of China. They are recent additions to Georgia’s farms. UGA’s entomology dept first wrote a Pest Alert article about them last October. The sucker bug is some sort of predatory hemipteran, an “assassin” bug. 

This story is the beauty of the Social Media. Cyndi went to her garden and took some pictures. Besides that, every single one of us were engaging, comfortably at our desks, on our computers. Social Media truly is a complex, organic Online Conversation.

It generated a lot of exposure, increased traffic to Lazy B Farm’s blog & website, and built new business partnerships, all completely spontaneously!

And the discussion turned serious. Her friend Gayle said “…The key is support your galleries and work with people you trust and have integrity.”

Galleries are fighting to stay opened. Most have been hit with rising property taxes, utilities, rents (if they do not own), and tax liabilities. Many that have been in business 20+ years see what they’ve built up gradually slip sliding away. And they are trying to decide whether or not they want to stay opened and fight, or close up and retire. They are tired of shoring up, and don’t know what to expect in taxes, health care, utilities and their clients.

Many owners “get it” that technology should be their new BFF, but they can’t get the warm fuzzies thinking about it. Their inventory system is as technical as they want to get; and, that system probably took weeks to iron out the bugs.

So what DOES an artist do? A smart artist who is in galleries supports those galleries by promoting them to their collectors and potential buyers. When a gallery markets an exhibition and hosts an opening reception, a smart artist talks about it in his social media sites, website, and blog.

Peter Muzyka, painter of Vanishing Rural Georgia Art, recently had a show at The Point of Art Gallery in Union Point, Georgia. He provided a stack of detailed portfolios of the pieces in the exhibition to the Gallery. If a buyer did not purchase during the show, he had the information to contact the Gallery later for a piece.

Anne Jenkins, the owner of the Gallery, said that Peter had a complete inventory to give to her before the show, and that every painting was labeled correctly when he brought them for her to curate. He got word out to his clients and collectors about the show. His peeps were at the opening reception in strong numbers. He was punctual in bringing and picking up the art.

Peter understands he is part of a team when his work is at a gallery. He worked hard to make his show a success.  And gallery owners, if they were making a list of the qualities of a dream artist, would certainly tick off Peter’s qualities.