Flavor of Georgia 2012 Winners Announced Today

One of my favorite events of the year, the Flavor of Georgia Food Product Contest, just concluded at the Georgia Freight Depot in Atlanta. UGA’s College of Agricultural and Environmental Sciences Center for Agribusiness and Economic Development and the Department of Food Science and Technology sponsor the two day event.

115 individuals and companies across the state submitted products ranging from Georgia Peach Chevre to a Hot ‘Lanta Peach Piesicle to a Rum Cake “Musketball”. I don’t know how the sponsors did it, but 26 finalists were chosen to offer samples to the judges Monday afternoon, then to legislators and support teams from the Capitol during a reception Monday evening.

Picking the winners really was a tough job. Every product was a true Georgia treat. If you make it a point to Buy Georgia Made and Serve Georgia Grown, you must seek out these makers’ creations. Your family, friends and guests will be clamoring for more! Guaranteed.

2012 CONTEST WINNERS:

Nicki scoops Brown Butter Praline Ice Cream

Overall: Brown Butter Praline Ice Cream, Nicki Schroeder, High Road Craft Ice Cream, Atlanta

BBQ & Hot Sauces: Sweet Georgia Soul Signature BBQ Sauce, Griffin Bufkin, Southern Soul BBQ (a MUST VISIT eatery), St. Simon’s Island

Confections: Byne Blueberries Dark Chocolate, Richard Byne, Byne Blueberry Farms, Waynesboro

Dairy: Brown Butter Praline Ice Cream, Nicky Schroeder, High Road Craft Ice Cream, Atlanta

Jams, Jellies & Sauces: Lauri Jo’s Muscadine Pepper Jelly, Lauri Jo Bennett, Lauri Jo’s Southern Style Canning, LLC, Norman Park

Meat Products: GeeChee Girl Foods Seafood Gumbo, Debra McFadden-Bryant, The JelSa Group Inc, Albany

Other Products: Mercier Orchards Apple Cider, Rob Kaser, Mercier Orchards, Blue Ridge

Snack Foods: Grits Bits Vidalia Onion Baked Cheese Snacks, Diane Pfeifer, Grits Bits, Atlanta.

Peoples Choice: Three Generations of Chicken Log, Cindy Fulghum, Three Generations of Georgia, Dewy Rose

“The Flavor of Georgia Food Product Contest highlights new and innovative Georgia food products and businesses using Georgia agricultural commodities,” Dr. Kent Wolfe, director of the UGA Center for Agribusiness & Economic Development says. “It is our desire that the contest helps entrepreneurs in seeking to enter the food processing industry or expand their current business, to receive publicity, and get exposure for their products. We want the interaction between food processors, brokers, retailers and others involved in the food marketing distribution channels in Georgia to see the great products these businesses and individuals have to offer.”

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